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ENJOY OUR FOOD
The Provenance Restaurant offers an unparalleled culinary experience that is truly unique. Our chefs create exquisite dishes that are a perfect blend of flavours and textures. Our menus have been carefully crafted to provide you with a gastronomic journey that will tantalise your taste buds! With locally sourced ingredients, our chefs bring you the freshest and most flavourful dishes. Experience culinary excellence in an unforgettable environment, book your table now!
Experience our exceptional quality modern Australian cuisine, featuring exquisite flavours and hyper-seasonal dishes that over-deliver in value.
Currently, we offer our three savoury course 'Chef's selection' for $66 or our $92 six course 'Chef's selection' for lunch Friday to Sunday.
With each offer, you may choose to do our wine pairing; 1/2 pour and full pour matching are available. Three courses are $30/$60, and six Courses are $40/$80.
For larger groups, you have the option to dine with our sharing-style 'Chef's Selection' menus, which include a two- or three-course option for $52 and $66, respectively.
We excitedly announce the return of dinners at Provenance!
Join us on Friday and Saturday nights from April 19th to July 27th, 2024.
Immerse yourself in a gastronomic journey featuring our signature seasonal and ethically sourced dishes.
Chef Nathan McIver will showcase the finest local ingredients, such as Port Phillip Uni (sea urchin), exquisite Dama Dama Otway Venison and the beautiful flavours of Great Ocean Duck.
Choose from our enticing six-course menu for $92, or elevate your experience with eight courses for $118.
For the ultimate night out, in addition to current releases, we are raiding the cellar to offer expertly paired wines from our museum program.
Make a booking by calling us on (03) 52 223 422 or book online.
As our menus are Chef's Selection please make sure you let us know at the time of booking any dietaries and/or any preferences you or your party may have.
SEASONAL MENU-These menus are individually plated and available for all size bookings.
3 Course Menu| 6 Course Menu
GROUP MENUS-These menus are share style and available for 12 - 60 guest bookings.
Our events team will happily curate your experience for larger groups.
All dietary requirements and preferences are catered for, we encourage people to advise us at the time of booking. If you would prefer dessert instead of a savoury dish in our three course offer, please let us know at time of booking.
Thursday
Closed
Friday
11.00am & 12.00pm: Wine Tastings
1pm: Lunch
6:30pm: Dinner
Saturday
11.00am – 12.00pm: Wine Tastings
12.00pm – 1.45pm: Lunch (first sitting) / 2.15pm – 4.00pm: Lunch (second sitting)
6:30pm: Dinner
Sunday
11.00am – 12.00pm: Wine Tastings
12.00pm – 1.45pm: Lunch (first sitting) / 2.15pm – 4.30pm: Lunch (second sitting)
OPEN – Easter Sunday
CLOSED– Labour Day, Easter Friday, Easter Saturday, Easter Monday, Grand Final Day, Christmas Day and New Year’s Day.
