The Restaurant



Opening Hours & Menu

SEASONAL MENU-These menus are individually plated and available for 1 - 11 pax.

3 Course Menu| 6 Course Menu

GROUP MENUS-These menus are share style and available for 12 - 60 pax.

2 Course Menu| 3 Course Menu

All dietaries and dislikes are catered for, we encourage people to advise us at the time of booking. If you would prefer dessert instead of a savoury dish in our three course offer, please let us know at time of booking.


Thursday

Closed

Friday

11.00am & 12.00pm:  Wine Tastings

1pm:  Lunch


Saturday

11.00am – 12.00pm:  Wine Tastings

12.00pm – 1.45pm:  Lunch (first sitting) / 2.15pm – 4.00pm: Lunch (second sitting)


Sunday

11.00am – 12.00pm:  Wine Tastings

12.00pm – 1.45pm:  Lunch (first sitting) / 2.15pm – 4.30pm: Lunch (second sitting)


OPEN – Easter Sunday

CLOSED– Labour Day, Easter Friday, Easter Saturday, Easter Monday, Grand Final Day, Christmas Day and New Year’s Day.


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