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Experience modern Australian cuisine, beautiful plating and well-considered dishes that are unsurpassed in both quality and value. Enjoy two courses for $54 or our six-course ‘Chef’s Selection’ for $82. On Saturday evenings we offer our six-course or you can try our new eight-course 'Chef's Selection' for $98.
Make a booking by calling us on (03) 52 223 422 or book online.
Please advise us at time of booking if anyone in your group has dietary requirements so we can inform our kitchen.
We fully understand the need to be socially responsible and provide a safe workplace and environment for our staff and patrons.
SEASONAL MENU
Menu (PDF) •Menu - Vegan (PDF) •Menu - Vegetarian (PDF)
Thursday
Closed
Friday
11.00am – 12.00pm: Wine Tastings
12.00pm – 1.45pm: Lunch (first sitting) / 2.15pm – 4.00pm: Lunch (second sitting)
Saturday
11.00am – 12.00pm: Wine Tastings
12.00pm – 1.45pm: Lunch (first sitting) / 2.15pm – 4.00pm: Lunch (second sitting)
6.30pm – 11.00pm: Dinner
Sunday
11.00am – 12.00pm: Wine Tastings
12.00pm – 1.45pm: Lunch (first sitting) / 2.15pm – 4.30pm: Lunch (second sitting)
OPEN – Easter Saturday, Sunday as well as Boxing Day
CLOSED– Labour Day, Easter Friday, Christmas Day and New Year’s Day
