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Experience modern Australian cuisine, beautiful plating and well-considered dishes that are unsurpassed in both quality and value. Enjoy two courses for $49 or the four-course ‘Chef’s Selection’ for $73.
Make a booking by calling us on (03) 52 223 422 or book online.
Please advise us at time of booking if anyone in your group has dietary requirements so we can inform our kitchen.
We fully understand the need to be socially responsible and provide a safe workplace and environment for our staff and patrons.
SEASONAL MENU
Menu (PDF) •Menu - Vegan (PDF) •Menu - Vegetarian (PDF)
Thursday
11.00am – 4.00pm
Friday + Saturday
11.00am – 12.00pm: Wine Tastings
12.00pm – 1.45pm: Lunch (first sitting) / 2.15pm – 4.30pm: Lunch (second sitting)
6.30pm – 11.00pm: Dinner
Sunday
11.00am – 12.00pm: Wine Tastings
12.00pm – 1.45pm: Lunch (first sitting) / 2.15pm– 4.30pm: Lunch (second sitting)
6.30pm – 10.00pm: Dinner
OPEN – Easter Saturday, Sunday as well as Boxing Day
CLOSED– Labour Day, Easter Friday, Christmas Day and New Year’s Day
