Your Cart is Empty
Experience modern Australian cuisine, beautiful plating and well-considered dishes that are unsurpassed in both quality and value. Currently we offer our two savoury course 'chef's selection' for $48 or our $82 six course 'chef's selection' for lunch Friday - Sunday. On Saturday evenings we offer our six-course or you can try our eight-course 'Chef's Selection' for $98. Each offer you may choose to do our wine pairing. As these offers are a 'chef's selection' please make sure you let us know at the time of booking any dietaries and/or any dislikes you or your party may have.
Make a booking by calling us on (03) 52 223 422 or book online.
Please advise us at time of booking if anyone in your group has dietary requirements so we can inform our kitchen.
We fully understand the need to be socially responsible and provide a safe workplace and environment for our staff and patrons.
SEASONAL MENU
2 Course Menu| 6 Course Menu| 8 Course Menu
All dietaries and dislikes are catered for, we encourage people to advise us at the time of booking. If you would prefer dessert instead of a savoury dish in our three course offer, please let us know at time of booking or notify the staff upon arrival.
Thursday
Closed
Friday
11.00am – 12.00pm: Wine Tastings
12.00pm – 1.45pm: Lunch (first sitting) / 2.15pm – 4.00pm: Lunch (second sitting)
Saturday
11.00am – 12.00pm: Wine Tastings
12.00pm – 1.45pm: Lunch (first sitting) / 2.15pm – 4.00pm: Lunch (second sitting)
6.30pm – 11.00pm: Dinner
Sunday
11.00am – 12.00pm: Wine Tastings
12.00pm – 1.45pm: Lunch (first sitting) / 2.15pm – 4.30pm: Lunch (second sitting)
OPEN – Easter Saturday, Sunday as well as Boxing Day
CLOSED– Labour Day, Easter Friday, Christmas Day and New Year’s Day
