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Thanks to a decade-long search, we now have a patchwork of vineyards across South West Victoria to grow our cool climate varieties of Pinot Gris, Riesling, Chardonnay, Pinot Noir, Shiraz and Nebbiolo. But our search is far from over, and we are always on the lookout for the perfect combination of variety and site.
Balance, purity, and sense of place form the overarching philosophy that drives the winemaking decisions.
The health of our vineyard soils allows us to grow grapes that truly represent their vineyard provenance. As part of our "light touch" vineyard farming, we use compost where necessary.
