Sunday 6th April
12 noon, 12:45 pm and 1:30 pm
$66pp for a 3-course Easter menu.
Three beautiful savoury dishes with locally sourced ingredients, optionally paired with our very own Provenance Wines, and a sweet Easter treat for dessert.
Bookings essential:
provenancewines.com.au or 0491 027 161
Please note that a 15% surcharge applies on Public Holidays.
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