ENJOY OUR FOOD
RESTAURANT
The Restaurant
The Provenance Restaurant offers an unparalleled culinary experience that is truly unique. Our chefs create exquisite dishes that are a perfect blend of flavours and textures. Our menus have been carefully crafted to provide you with a gastronomic journey that will tantalise your taste buds! With locally sourced ingredients, our chefs bring you the freshest and most flavourful dishes.
Experience culinary excellence in an unforgettable environment, book your table now!
Let us take you on a journey.
Book Now
Spring is almost here!
From September, join us for a new season of flavour with our Spring casual dining à la carte menu, crafted with heart and hyper-seasonal ingredients.
For a deeper experience, indulge in our $79 Feed Me option — hand-picked by our kitchen, you can sit back whilst multiple waves of delicious dishes are served to your table.
Our new Spring Dinner Series also commences in September, offering a more relaxed à la carte option as well as our very popular $79 Feed Me option, with optional wine pairings.
Looking for something different? Contact our team here to curate your perfect experience.
Book Today
Book Now
Simply book online, as we can't wait to see you. Call us at (03) 52 223 422 if you have trouble booking.
Are you coming down for a glass of wine and a snack? Feel free to pop in.
Opening Hours & Menu
All dietary requirements and preferences are catered for, we encourage people to advise us at the time of booking.
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À La Carte Dining Menus
Our à la carte menu is perfect for intimate gatherings of up to 20 guests. For groups of 8 or more, we recommend our ‘Feed Me’ menu - a shared experience designed to impress. Looking for something more casual, come in for a drink and eat from our new snacks menu.
Planning something bigger? For groups over 20, please email our events team or call us on (03) 5222 3422 and press 3 for events. We’ll help you craft a memorable experience.
CLICK HERE FOR OUR À LA CARTE MENU | CLICK HERE FOR OUR SNACKS MENU
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Opening Hours
Thursday
Closed
Friday
11.00 am & 12.00 pm: Wine Tasting
1 pm: Lunch
6.00 pm & 7.00 pm: Dinner
Saturday
11.00 am – 12.00 pm: Wine Tasting
12.00 pm, 12.45 pm and 1.30 pm: Lunch
6.00 pm & 7.00 pm: Dinner
Sunday
11.00 am – 12.00 pm: Wine Tastings
12.00 pm, 12.45 pm and 1.30 pm: Lunch
OPEN – Easter Saturday and Easter Sunday
CLOSED – Labour Day, Easter Friday, Easter Monday, Grand Final Day, Christmas Day, and New Year’s Day.