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The Provenance Restaurant offers an unparalleled culinary experience that is truly unique. Our chefs create exquisite dishes that are a perfect blend of flavours and textures. Our menus have been carefully crafted to provide you with a gastronomic journey that will tantalise your taste buds! With locally sourced ingredients, our chefs bring you the freshest and most flavourful dishes. Experience culinary excellence in an unforgettable environment, book your table now!
Winter is calling - and so is your appetite.
From June 6, join us for a new season of flavour with our winter casual dining à la carte menu, crafted with heart and hyper-seasonal ingredients. For a deeper experience, indulge in our $79 Feed Me option — hand-picked by our kitchen, you can sit back whilst multiple waves of delicious dishes are served to your table.
Looking for something more refined? Our beloved Winter Dinner Series returns, offering 4 or 7-course degustation's, with optional wine pairings.
Looking for something different? Contact our team here to curate your perfect experience.
Simply book online as we can't wait to see you. Having trouble booking feel free to call us (03) 52 223 422.
Feel like coming down for a glass of wine and a snack? Feel free.
À La Carte Dining
Our à la carte menu is perfect for intimate gatherings of up to 20 guests. For groups of 8 or more, we recommend our indulgent ‘Feed Me’ menu - a shared feast designed to impress. Planning something bigger? For groups over 20, please reach out to our events team via email or call us on (03) 5222 3422 and press 3 to chat with our friendly events team. We’ll help you craft a memorable experience.
We can’t wait to welcome you to the table.
À LA CARTE| FEED ME $79
WINTER DINNER MENUS-These menus are chef's selection and change frequently, so please add any dislikes or dietaries at time of booking and have a look at our sample menus below.
4 COURSE MENU $78| 7 COURSE MENU $118
All dietary requirements and preferences are catered for, we encourage people to advise us at the time of booking.
Monday - Thursday
Restaurant Closed
Friday
11.00am – 12.00pm: Wine Tasting
12.00pm, 12.45pm and 1.30pm: Lunch
6.00pm & 7.00pm: Dinner
Saturday
11.00am – 12.00pm: Wine Tasting
12.00pm, 12.45pm and 1.30pm: Lunch
6.00pm & 7.00pm: Dinner
Sunday
11.00am – 12.00pm: Wine Tastings
12.00pm, 12.45pm and 1.30pm: Lunch
OPEN – Easter Saturday and Easter Sunday
CLOSED– Labour Day, Easter Friday, Easter Monday, Grand Final Day, Christmas Day, and New Year’s Day.
