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Vineyards
Sourced from two vineyards, 400m apart, at Scotsburn, 1.5 km from Mt Buninyong. The first is on a windswept ridge with 500-million-year-old Ordovician period soils. Part of an old seabed made up of clay and sandy quartz breccia along with sandstone, mudstone, and siltstone. The second is planted in degraded volcanic soils from Mt Buninyong between 50,000 and 80,000 years old. Locally known as chocolate soil, with approximately 35% basaltic gravel and rocks of various sizes. At 500m elevation, warm days are followed by cold nights that always ensure high levels of natural acidity.
Independent Review
"Some wines somehow manage to have a refreshing, almost watery feel, even as they deliver satisfying flavour. This is one such wine. It has strength of character even as it delivers its delicate messages. It tastes of cranberry, black cherry, roasted nuts and peppercorns, and it delivers these flavours on a layer of silk. There’s genuine finesse here. And a genuine fineness to the tannin. And excellent length too." 94 points. Campbell Mattinson, campbellmattinson.com
