April 06, 2021

Gather your friends and family and enjoy an afternoon feasting, wine and live music across the Easter weekend.

Saturday 3rd & Sunday 4th April
11.30am or 2.15pm sitting

With live violin performances from 1-2pm and 2.15-3.15pm, across both days.



$89 Easter Weekend Menu*

*vegetarian and vegan menus available.
Children’s menu $20. No additional public holiday surcharge
Kangaroo tartare, native dukkah & nori crisp
Bresaola, aged cheddar & nasturtium
Smaller Plates
Heirloom tomato, fermented strawberry, Stracciatella & dill
Confit duck, whey onion, caramelised onion, blood plum         
Larger Plates
Slow cooked lamb shoulder, smoked yoghurt, heirloom carrot, red wine jus
 Served with
 Shaved salad, apple, buttermilk, roasted nuts & comte
House cut chips, spiced aioli & herb salt 
(Alternate Drop)
 Chocolate Pave, buttermilk ice cream & toasted hazelnut
Eucalyptus meringue, berries, & elderflower cream


Now open for Dinners & Private dining. 

Due to popular demand, we are now open 6.30pm on Friday and Saturday for dinner.  Soak in the historic old-world charm of the Paper Mill, while enjoying a 2-course or 4-course dinner and optional wine matching.  Please note, our restaurant will occasionally be closed for weddings and large events.

Are you looking for an intimate private dining space?  Our modern private dining room ‘The River Room’ has lovely views to the Barwon River and is perfect for private dinners for up to 28 guests.  Please talk to our events team about your occasion:  events@provenancewines.com.au


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Kiera + Brenton's Wedding Day
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Kiera & Brenton celebrated their wedding day with close to 100 family and friends last month at our historic Geelong wedding venue, Provenance Wines.
Our Tasting Experiences are now open for booking.
Our Tasting Experiences are now open for booking.

April 06, 2021

We’re thrilled to announce that our exciting new Tasting Experiences will begin Wednesday 20th January and bookings are now open.