Easter Weekend and Dinner services set to return

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April 06, 2021

Gather your friends and family and enjoy an afternoon feasting, wine and live music across the Easter weekend.

Saturday 3rd & Sunday 4th April

11.30am or 2.15pm sitting

With live violin performances from 1-2pm and 2.15-3.15pm, across both days.

BOOK FOR EASTER NOW

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$89 Easter Weekend Menu*

*vegetarian and vegan menus available.
Children’s menu $20. No additional public holiday surcharge

Snacks

Kangaroo tartare, native dukkah & nori crisp

Bresaola, aged cheddar & nasturtium

Smaller Plates

Heirloom tomato, fermented strawberry, Stracciatella & dill

Confit duck, whey onion, caramelised onion, blood plum

Larger Plates

Slow cooked lamb shoulder, smoked yoghurt, heirloom carrot, red wine jus

Served with

Shaved salad, apple, buttermilk, roasted nuts & comte

House cut chips, spiced aioli & herb salt

Dessert
(Alternate Drop)

Chocolate Pave, buttermilk ice cream & toasted hazelnut

Eucalyptus meringue, berries, & elderflower cream

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Now open for Dinners & Private dining.

Due to popular demand, we are now open 6.30pm on Friday and Saturday for dinner. Soak in the historic old-world charm of the Paper Mill, while enjoying a 2-course or 4-course dinner and optional wine matching. Please note, our restaurant will occasionally be closed for weddings and large events.

Are you looking for an intimate private dining space? Our modern private dining room ‘The River Room’ has lovely views to the Barwon River and is perfect for private dinners for up to 28 guests. Please talk to our events team about your occasion: events@provenancewines.com.au

BOOK FOR DINNER NOW