Easter Weekend and Dinner services set to return
Gather your friends and family and enjoy an afternoon feasting, wine and live music across the Easter weekend.
Saturday 3rd & Sunday 4th April
11.30am or 2.15pm sitting
With live violin performances from 1-2pm and 2.15-3.15pm, across both days.
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$89 Easter Weekend Menu*
*vegetarian and vegan menus available.
Children’s menu $20. No additional public holiday surcharge
Children’s menu $20. No additional public holiday surcharge
Snacks
Kangaroo tartare, native dukkah & nori crisp
Bresaola, aged cheddar & nasturtium
Smaller Plates
Heirloom tomato, fermented strawberry, Stracciatella & dill
Confit duck, whey onion, caramelised onion, blood plum
Larger Plates
Slow cooked lamb shoulder, smoked yoghurt, heirloom carrot, red wine jus
Served with
Shaved salad, apple, buttermilk, roasted nuts & comte
House cut chips, spiced aioli & herb salt
Dessert
(Alternate Drop)
(Alternate Drop)
Chocolate Pave, buttermilk ice cream & toasted hazelnut
Eucalyptus meringue, berries, & elderflower cream
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Now open for Dinners & Private dining.
Due to popular demand, we are now open 6.30pm on Friday and Saturday for dinner. Soak in the historic old-world charm of the Paper Mill, while enjoying a 2-course or 4-course dinner and optional wine matching. Please note, our restaurant will occasionally be closed for weddings and large events.
Are you looking for an intimate private dining space? Our modern private dining room ‘The River Room’ has lovely views to the Barwon River and is perfect for private dinners for up to 28 guests. Please talk to our events team about your occasion: events@provenancewines.com.au