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Seasonal Masterclass - Reds and Cured Meats.

To celebrate Autumn we are holding our Seasonal Masterclass with some specially curated cured meats with wines matched by our Winemakers. The meats will be presented by our very own Chris Taranto with the wines being explained by Scott or Sam.

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Earlier Event: April 21
Easter Sunday Lunch
Later Event: May 12
Mothers Day Lunch