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Mothers Day Lunch

Menu ($80pp)

Tasting board on arrival

~ Selections of flat breads, dips, sopressa, farm house brie, olives, pickles

Grazing Style main course

~ Provincial style chicken, prosciutto and hazelnut crumb

~ Slow cooked lamb shoulder, preserved lemon and fennel


~ Wood fired baby potatoes, rosemary and whole garlic

~ Medley of peas, snow peas, sugar snap peas, minted salsa verde

~ Ancient grain salad, cumin roasted pumpkin

Trio of desserts

~ Berry pannacotta, freeze dried raspberry

~ Macarons

~ Double chocolate brownie, mascarpone cream

Vegetarian Option

~ Indian chickpea and vegetable curry, basamati mango pickle, green sauce

**Please provide all dietary requirements at the time of booking**

Kids ($20pp)

Children’s menu (choice of one option)

~ Flathead tails, fries, mayo

~ Brioche bun, chicken, beetroot, tomato, cheese served with fries


Later Event: May 12
Jarrah and Bianca