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Easter Sunday Lunch

Menu ($70pp)

Grazing style main course

~ Pork Belly Porchetta, dried cranberry stuffing, apple cider jus

~ Grilled Tasmanian Salmon, sumac, dill, garlic, shallots

Sides

~ Roasted pumpkin, goat cheese, basil, pepitas

~ Green beans, fried onion, toasted coconut, lime pickle, mixed herbs

~ Rocket, pear, parmesan, roasted walnuts

Trio of desserts

~ Weis dark chocolate mousse, macerated cherries

~ Mini citrus curd tart, hazelnut praline

~ Red velvet lamington, wild berry jam

Vegetarian Option

~ Ricotta gnocchi, pan fried kent pumpkin, brown butter, thyme and pecorino

**Please provide all dietary requirements at the time of booking**

Children’s menu (choice of one option)

~ Flathead tails, fries, mayo

~ Brioche bun, chicken, beetroot, tomato, cheese served with fries

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Earlier Event: April 14
Ben Whiting
Later Event: April 21
Bec Goring