Join us to celebrate the flush of spring and the finer things of life. Enjoy a specially designed menu from Chef Will Manning, curated to complement our elegant and delicious wines.
Roasted butternut, sage pesto & pickled shimeji
Slow cooked lamb shoulder, romesco sauce & flatbreads
Char grilled chicken breast, honey roasted parsnips & mushrooms
Roast baby potatoes, garlic & thyme
Grilled red cabbage, oyster salad cream
Apple & blackberry tart, cider caramel
Pavlova, strawberries & custard
$75 Early bird or $80 tickets - Booking essential, through eventbrite.
Wines not include in this price.