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Spring Banquet

Join us to celebrate the flush of spring and the finer things of life.  Enjoy a specially designed menu from Chef Will Manning, curated to complement our elegant and delicious wines.

Provenance Antipasto

Roasted butternut, sage pesto & pickled shimeji

Slow cooked lamb shoulder, romesco sauce & flatbreads

Char grilled chicken breast, honey roasted parsnips & mushrooms

Roast baby potatoes, garlic & thyme

Grilled red cabbage, oyster salad cream

Apple & blackberry tart, cider caramel

Pavlova, strawberries & custard

$75 Early bird or $80 tickets - Booking essential, through eventbrite.

Wines not include in this price.

Earlier Event: October 19
Victoriana Gaye
Later Event: October 20
Ben J Carter