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Thanks to a decade-long search, we now have a patchwork of vineyards across South West Victoria to grow our cool climate varieties of Pinot Gris, Riesling, Chardonnay, Pinot Noir, Shiraz and Nebbiolo. But our search is far from over, and we are always on the lookout for the perfect combination of variety and site.
Balance, purity and place form the overarching philosophy that drives their winemaking decisions.
The health of our vineyard soils allows us to grow grapes that truly represent their vineyard provenance, Where necessary, we use compost as a part of our "light touch" vineyard farming.
