Brilliant straw gold in colour. Primary fruit aromas of apple, pear and ginger are underpinned by a creamed honey like character often seen from this vineyard. When tasted the fruit flavours are true to the promised bouquet with a balancing, persistent thread of bright natural acid running through the freshly flavoured palate. Maturation on yeast lees has imbued the wine with a creamy element providing a perfect foil to the natural coarse texture of Pinot Gris. Long in flavour the finish is bright and zesty.
"A light, bright gold with green tinges. Zesty aromas of white peach, freshly poached pears and a little musk. Medium bodied, this dry, textured, flavourful and balanced wine is a great example of the style."
Rated: 95 Points (GOLD)
Philip Rich, Halliday Wine Companion
"There’s a softness to this wine that is most appealing. It tastes of apple, pear and slate with top notes of something more unusual, I can’t quite put my finger on it, but in any case, the wine is defined by the cool, even, fresh-cut glide of flavour and the way it settles beautifully as it passes through your mouth."
Rated: 92 Points Drink: 2024 - 2028
Campbell Mattinson, The Wine Front
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