Provenance means the place of origin. Everything we do from vineyard to glass is about preserving the identity of place. Our new cellar door and winery at the Fyansford Paper Mill is testament to that.

 

 
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The Fyansford Paper Mill is one of Australia’s few remaining original paper mill industrial complexes. Built in the 1870s, the precinct is home to a variety of bluestone buildings now used by artists, a café and (of course) Provenance Wines.

Buckley waterfalls on the Barwon River form a boundary of the Mill, which used hydro power to drive the paper making machines. The original 800m long water race that powered the paper mill exists till this day.

Our new cellar door originally housed the 100ft paper making machine. We have recently renovated this building, taking care to retain its historic integrity and charm.

In this ‘Industrial Cathedral’ you can taste our range of premium wines, enjoy a glass over lunch or take away a bottle (or few) to enjoy at a later date.

The Barrel Room looks into our Winery, where all of our great wines are made.

 

MENU

Pizzas

(Friday, Saturday and Sunday only)

Margherita (v) - 16

San Marzano tomato, mozzarella, basil, bocconcini and oregano

Fratellino - 18

San Marzano tomato, mozzarella, basil, hot salami, olives and oregano

Shearers - 21

Mozzarella, slow cooked lamb, Meredith goats cheese, rosemary, garlic, spinach, red onion and pine nuts.

Blacksmith - 18

Mozzarella, pork and fennel sausage, mushroom, garlic and parsley.

Roast Pumpkin (v) - 18

San Marzano tomato, mozzarella, roast pumpkin, spinach, Meredith goats cheese, garlic, rosemary and pine nuts.

Hawaiian - 16

San Marzano tomato, shaved ham, mozzarella, pineapple, extra mozzarella.

From the Deli

(7 days a week)

Camillo Olives - 6

Westmont Pickles - 6

Tinned Anchovies / Sardines - 13

Local and Imported Cheeses: one - 9, three - 25

Charcuterie: one - 10, three - 28

Pickled / grilled veg selection - 25

Provenance platter (the lot) - 50

Bella smoked Fish platter - 18

Duck rillettes - 16

Chicken liver pate - 18

Pork and pistachio terrine - 16

Quince paste - 3

Smoked almonds - 3

Porcini mushrooms - 3

Balsamic pickled onions - 3

Roasted red peppers - 3

Soup of the day - 13

Extra bread - 3

Toasties (kids only) - 8

 

Bookings

We recommend booking to ensure a table but walk-ins are welcome.  Please call us on (03) 5222 3422.


PURCHASE A REGIONAL TASTING EXPERIENCE TO ENJOY AT OUR AWARD WINNING CELLAR DOOR.

Regional Tasting Experience
30.00

Taste our Henty, Ballarat and Geelong Chardonnay’s and Pinot’s with carefully selected food matchings. Receive all the information you need about the regions, vineyards and vintage that made our Regional wines to be recognised as some of the best in nation.


Opening Hours

11.00am - 6.00pm, Sun - Thurs

11.00am - 10.00pm Friday and Saturday (January Hours only.)

(Hours are subject to change, if you are making a trip it is worth checking social media or calling first.)